Chahe for acquaintance with tea "Lotus Leaf" color silver

Chahe is a traditional accessory for China's Gongfu Cha tea ceremony, designed to introduce dry tea leaf before brewing. Tea is poured into the chahe so that the ceremony participants can examine the shape of the leaf, assess its color, aroma and quality. This stage is an important part of the culture of Chinese tea drinking and helps to better feel the character of the future drink.

Chahe is convenient to use for neatly serving tea before pouring into a kettle or gaiwan. The special shape allows you to easily pour out the tea leaf without damaging its structure. Such an accessory is often included in the set of tea tools and helps to make the tea ceremony more aesthetic and traditional.

Chahe for tea introduction is suitable for home use, tea clubs, restaurants and tea ware shops.