Rosewood teaspoon

The rosewood teaspoon is designed to neatly set and transfer dry tea during China's Gongfu Cha tea ceremony. This traditional accessory helps to properly dose tea leaves and keep the tea table tidy. Using a separate tea spoon is part of the culture of Chinese tea drinking and makes the process of preparing a drink more aesthetic and convenient.

The spoon is made of natural rosewood, which is valued for its strength, durability and expressive natural texture. The smooth surface and comfortable shape make it easy to pick up tea and pour it into a kettle, gaiwan or chahai. Wooden tea accessories blend seamlessly with tea ceremony crockery to create a traditional tea-drinking vibe.

A teaspoon is used to pour the brew from the teapot into the brewing dishes, preventing the tea from coming into contact with the hands and helping to keep the tea space clean. Such an accessory is often included in the tea ceremony toolkit and is used both at home and in tea clubs and specialty stores.