Tea Strainer Cha Lou "Golden Lotus" for Tea Ceremony

Cha Low tea strainer is a traditional instrument used in China's Gongfu Cha tea ceremony. It is mounted on a cha hai or cup and serves to filter the tea infusion during transfusion from a kettle or gaivani.

Cha Low traps small tea leaf particles and crumbs, making the infusion clean and transparent. The use of a strainer helps to keep the tea ceremony neat and makes the tea serving process more aesthetically pleasing and comfortable.

This accessory is part of the classic tea ceremony toolkit and is widely used in both home tea drinking and tea clubs, tea shops and professional tea practice.