Ebony teaspoon

The ebony teaspoon is designed for neatly picking and transferring dry tea during the Chinese tea ceremony of Gongfu Cha. This accessory allows you to properly dose the brew, keep order on the tea table and follow the traditions of Chinese tea drinking. Using a separate tea spoon makes the brewing process more convenient, aesthetic and hygienic.

The spoon is made of natural ebony - a durable and durable material with a beautiful natural texture. The smooth surface and comfortable shape make it easier to set tea leaves and pour them into a teapot, gaiwan or chahai. Wooden accessories create a harmonious combination with other dishes for the tea ceremony and emphasize the traditional tea-drinking atmosphere.

The teaspoon is used to carefully transfer the brew from the teapot to the brewing dish, prevents the tea from coming into contact with the hands and helps keep the tea space clean. Such an accessory is an important part of the tea ceremony toolkit and is widely used at home, tea clubs, restaurants and specialty tea shops.